Chaoshan Tian Tian Xian Niugon Hotpot (Hudai Branch)
Hot pot · ⭐ 4.0
No. 48 Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Nanxin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Stir-Fried Beef Tenderloin Salad, Torn Black Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: No. 48 Nanxin Street
- Popular dishes: Spoon-shaped Pork, Stir-Fried Beef Tenderloin Salad, Torn Black Tripe, Signature Dry-Fried Beef and Rice Noodles, Chaozhou Frozen Tofu
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Stir-Fried Beef Tenderloin SaladA cold dish made with beef tenderloin marinated in a savory sauce, known for its tender texture and rich flavor.
Torn Black TripeSpicy shredded black tripe is a dish made from fresh black tripe, cleaned and torn by hand or knife, then briefly blanched in boiling water to retain its crisp texture. It's typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.
Signature Dry-Fried Beef and Rice NoodlesSignature dry-fried beef and rice noodles made with fresh beef and wide rice noodles, stir-fried at high heat. Tender beef, chewy noodles, paired with bean sprouts and onions, rich in sauce aroma and complex texture.
Chaozhou Frozen TofuChaozhou frozen tofu is made from high-quality soft tofu derived from soybeans, frozen and thawed to create a porous texture with elastic consistency. Typically served with braised sauce or seasoning, it offers a savory flavor and strong sauce absorption.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Fresh Beef DumplingsFresh beef dumplings made with hand-prepared minced beef, wrapped in thin dough and boiled to perfection—deliciously tender and flavorful.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.