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Liuhé Nutritious Breakfast (Kangping)

小吃快餐 · ⭐ 3.7

South gate storefront, Jinshu North District

Dishes

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  Original Crispy Fried Dough Sticks

  A traditional Chinese breakfast item made by frying dough until crispy, with a golden crust and soft interior, often served with soy milk or congee.
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  Sweet Steamed Pancake

  A traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
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  Large Wrapping Pancake

  A large flatbread wrapped around seasoned meat and vegetables, often served with sauce.
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  Taro and Pumpkin Porridge

  Mountain yam and pumpkin porridge uses mountain yam and pumpkin as main ingredients. Peel and cut the yam, then boil with pumpkin until soft. Add rice or millet to cook into a smooth, delicate porridge.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Pork and Celery Dumplings

  Pork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
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  玉米面发糕

  玉米面发糕是以玉米面为主要原料，加入适量面粉、酵母和水调和成面糊，经过发酵后蒸制而成的面食。制作时将面糊倒入模具中，放入蒸锅中大火蒸熟，成品松软有弹性，带有玉米的天然香气。
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  Freshly Baked Egg Tart

  A freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
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  Nutritious Dumplings

  Nutritious dumplings filled with lean meat, shrimp, and vegetables, boiled in a clear broth for a healthy and satisfying meal.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings are made by filling dough with a mixture of fresh cucumber and eggs, then steamed to create a soft, savory dish.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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