Hi Jiao (Jinshi International Branch)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Jinggangshan Road and Zhujiang Road, west side of Jinshi International Hotel, Ground Floor Unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jinggangshan Road and Zhujiang Road, west side of Jinshi International Hotel, Ground Floor Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Onion Pork Dumplings, Sea Cucumber Pork Dumplings, Jade Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Jinggangshan Road and Zhujiang Road, west side of Jinshi International Hotel, Ground Floor Unit
- Popular dishes: Big Onion Pork Dumplings, Sea Cucumber Pork Dumplings, Jade Seaweed, Carrot and Egg Dumplings, Celery Pork Dumplings
China trip · China travel
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Dishes
Big Onion Pork DumplingsDumplings made with fresh pork and large green onions, hand-filled and boiled to perfection—deliciously savory and aromatic.
Sea Cucumber Pork DumplingsSea cucumber pork dumplings are made with fresh sea cucumber and pork, hand-folded into delicate wrappers for a rich, savory taste.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.
Carrot and Egg DumplingsCarrot egg dumplings are made primarily with carrots and eggs. The carrots are finely chopped and mixed with cooked eggs, then seasoned and blended into a filling. The dumpling wrappers encase the filling and, when boiled, reveal an appealing orange-yellow and white appearance.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.