This Bowl Fire Hot Small Dishes (Hongqiao Lianghua Shopping Plaza Branch)
小吃快餐 · ⭐ 3.4
Food Court, 2nd Floor, No. 960 Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 2nd Floor, No. 960 Shenbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Sauce-Soaked Poached Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Food Court, 2nd Floor, No. 960 Shenbin Road
- Popular dishes: Braised Pork Rice, Sauce-Soaked Poached Chicken, Stir-Fried Beef with Yellow Onion, Sichuan-Hunan Stir-Fried Pork, Signature Braised Pork Belly with Quail Eggs
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sauce-Soaked Poached ChickenA classic Cantonese cold dish made by poaching chicken in boiling water and chilling it in ice water for tender texture, served with a special dipping sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-Hunan Stir-Fried PorkChuan-Xiang stir-fried pork with green peppers is a dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked until ready.
Signature Braised Pork Belly with Quail EggsThis dish features pork belly and quail eggs, blanched, stir-fried, and simmered with soy sauce, sugar, and cooking wine until the meat is tender and the eggs are flavorful, with a thickened sauce.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.