Zhengjiao Wang (Tiangu Er Lu Branch)
小吃快餐 · ⭐ 3.6
No. 17, Tiangong 2nd Road, Guanzi Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Tiangong 2nd Road, Guanzi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Shredded Pork, Rice Porridge, Stewed Pork Rib Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Tiangong 2nd Road, Guanzi Community
- Popular dishes: Cabbage and Shredded Pork, Rice Porridge, Stewed Pork Rib Bowl, Preserved Vegetable Braised Pork, Fried Egg
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Dishes
Cabbage and Shredded PorkA classic Chinese dish made with cabbage and shredded pork, stir-fried quickly for a fresh and savory flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stewed Pork Rib BowlA traditional Chinese dish featuring stewed pork ribs with potatoes and carrots, served inverted for presentation.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Steamed Dumplings with Kelp SoupA classic Chinese home-style dish featuring steamed dumplings filled with pork and cabbage, served with a light kelp soup made from seaweed, tofu, and ginger.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Steamed Pork and Mushroom Dumplings with Chinese CabbageSteamed dumplings filled with pork, mushrooms, and Chinese cabbage, offering a savory and satisfying taste.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.