Mao Dafang Sauce Rice Bowl (Shewai Branch)
小吃快餐 · ⭐ 4.0
No. 579 Wenxuan Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Wenxuan Road, Yuelu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fragrant Cover Rice, Garlic Spicy Braised Beef Rice Bowl, Garlic and Chili Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 579 Wenxuan Road, Yuelu District
- Popular dishes: Homestyle Fragrant Cover Rice, Garlic Spicy Braised Beef Rice Bowl, Garlic and Chili Braised Beef, Cumin Beef, Yuzhou Fragrant Tofu with Pork
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Dishes
Homestyle Fragrant Cover RiceFarmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
Garlic Spicy Braised Beef Rice BowlBeef tendon braised in spiced sauce, sliced and stir-fried with garlic and chili, served over steamed rice. Savory and slightly spicy with rich aroma.
Garlic and Chili Braised BeefBraised beef with garlic and chili, richly flavored and tender.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Stir-fried Bullfrog with PerillaTender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
Stir-Fried Purple Perilla Frog Legs with RiceFresh frog legs stir-fried with purple perilla leaves and bell peppers, served over steamed rice. Tender meat and aromatic herb flavor.
Basil Cucumber Stir-Fry with PorkA dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
Green Pepper Shredded Pork RiceA classic Chinese rice dish featuring tender pork strips stir-fried with green peppers, served over steamed rice for a savory and satisfying meal.