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Donglaisun Restaurant (Beihuan East Road Branch)

江浙菜 · ⭐ 3.7

北环东路171号

Dishes

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  Dongshan Old Goose

  Dongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
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  Garlic Stir-fried Salted Pork

  A classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Pure Grain Wine

  Pure grain wine is made from high-quality grains like sorghum, rice, and wheat through solid-state fermentation and distillation, resulting in a rich, aromatic flavor.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Cordyceps Duck Soup

  Bird's Nest Duck Soup is made primarily with old duck and Cordyceps, simmered together. The old duck is first blanched to remove any odor, then combined with washed Cordyceps in a clay pot. Add water, ginger slices, and a small amount of cooking wine, and gently simmer for 2–3 hours until the duck meat is tender and the broth is clear. During the stewing process, Cordyceps release their nutrients, making this soup nourishing and health-promoting.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Sausage and Egg Fried Rice with Chives

  A Chinese fried rice dish featuring sausage, eggs, and fresh chives, stir-fried for a savory and aromatic meal.
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  Golden Pork Cutlet Rice

  Golden pork cutlet rice features tender pork loin marinated, coated in starch or breadcrumbs, then fried to a golden crisp. Served with rice, often drizzled with sauce or accompanied by vegetables.

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