Northeast Da Pan Bao (Jindi Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 174-1, Jindi Central Shijia Basement, Huosha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174-1, Jindi Central Shijia Basement, Huosha Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Coarse Corn Porridge, Signature Potato Chili Sauce Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 174-1, Jindi Central Shijia Basement, Huosha Road
- Popular dishes: Salted duck egg, Coarse Corn Porridge, Signature Potato Chili Sauce Rice Wrap, Ham Cubes, Glazed Sweet Potato with Plum Powder
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Signature Potato Chili Sauce Rice WrapDiced potatoes stir-fried with chili sauce, served with rice and wrapped in lettuce or perilla leaves.
Ham CubesHam cubes are a dish made primarily with ham, cut into small cubes and commonly used in stir-fries or as a side dish. They can be cooked with eggs, green peas, and carrots, and seasoned lightly for enhanced flavor.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Secret Sauce Meat Rice BowlSpicy meat sauce rice bowl with seasoned minced pork, onions, garlic, and ginger, topped with soy sauce, doubanjiang, and sugar, wrapped in lettuce or perilla leaves.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Egg Sauce Rice BowlEgg sauce rice is a dish where seasoned egg sauce (made from eggs and fermented soybean paste or sweet bean sauce) is mixed with cooked rice. First, eggs are scrambled and cooked, then mixed with the sauce and combined with rice.