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Lao Wang Noodle & Hot Pot Cuisine (Changshu Impression City Store)

Hot pot · ⭐ 4.8

Unit 04-01C, No. 88, Haiyu South Road

Dishes

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  Premium Beef Trio

  A premium trio of beef cuts—filet mignon, brisket, and chuck—marinated and grilled to perfection for a rich, tender experience.
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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Organic Pine Mushroom

  A healthy dish made with organic mushrooms and pine nuts, stir-fried or simmered to bring out a fresh, savory flavor.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Royal Four Delights Beef

  Royal Four Delights Beef is a dish featuring premium beef as the main ingredient. It primarily uses four cuts: brisket, tendon, tripe, and omasum. The brisket is cubed and braised until tender; the tendon and tripe are braised for a long time to achieve a chewy texture; the omasum is quickly blanched to retain its crispness. The four components are then combined and topped with a rich sauce made from beef broth, soy sauce, and spices. The finished dish showcases the diverse textures and flavors of different beef parts.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Globular Tofu

  Buddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
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  Fish Roe Shrimp Cake

  A Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.

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