Hongda Farm
农家菜 · ⭐ 3.6
No. 33, Longhe Road, Dagangling Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Longhe Road, Dagangling Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet and Wings, Large Plate Dish, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 33, Longhe Road, Dagangling Village
- Popular dishes: Braised Goose Feet and Wings, Large Plate Dish, Salted Fish Bones, Daily Fresh Roast Chicken, Roast Goose
China trip · China travel
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Dishes
Braised Goose Feet and WingsBraised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
Large Plate DishA large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Daily Fresh Roast ChickenFresh whole chicken marinated in secret sauce, then roasted using traditional methods. Crispy golden skin and tender juicy meat. Made fresh daily to ensure top quality.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Lard Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a fragrant and crisp-tender vegetable dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Lychee Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with lychee mushrooms, resulting in a rich and savory flavor.
Tiger and Phoenix StewA traditional Cantonese dish made with chicken and snake meat, simmered with spices for a rich, savory flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.