099 Green Rain Home-style Cuisine (Hanyang Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 646, Hanyang Avenue, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 646, Hanyang Avenue, Annex No. 3. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Bok Choy Stems, Stir-Fried Lettuce, Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 646, Hanyang Avenue, Annex No. 3
- Popular dishes: Stir-Fried Bok Choy Stems, Stir-Fried Lettuce, Glutinous Rice Fish, Braised Fish Cubes, Bamboo Shoot and Pork Slices
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Dishes
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying the stems of bok choy with garlic, resulting in a crisp and fresh-tasting vegetable side.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bamboo Shoot and Pork SlicesA Chinese home-style dish made with pork slices and lettuce, stir-fried to perfection for a fresh and savory flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fish Roe TofuA refined dish made with soft tofu and fish roe, offering a delicate texture and fresh oceanic flavor.