Lao Taiyuan Dao Xiao Mian (Founder's Store)
小吃面食 · ⭐ 3.8
Unit 104, North Side, Building 31, East Zone, No. 31 Jiaoda East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, North Side, Building 31, East Zone, No. 31 Jiaoda East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Braised Pork with Knife-Shaved Noodles, Shanxi Fried Pork with Sauce, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 104, North Side, Building 31, East Zone, No. 31 Jiaoda East Road
- Popular dishes: Homestyle Braised Pork with Knife-Shaved Noodles, Shanxi Fried Pork with Sauce, Oil-Poured Noodles, Old West-style Noodles with Sauce, Minced Meat Noodles
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Dishes
Homestyle Braised Pork with Knife-Shaved NoodlesHome-style braised pork with knife-cut noodles features fatty pork slow-cooked with potatoes and carrots, served with handmade, chewy noodles. The rich broth blends perfectly with the noodles.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Old West-style Noodles with SauceLao Xi Er Da Lu Noodles is a dish featuring hand-pulled noodles topped with a rich sauce made from pork, yellow mushrooms, wood ear fungus, and shiitake. The sauce is simmered until thick, then poured over boiled noodles and garnished with green onions or cilantro.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Eggplant and Pork Diced NoodlesEggplant and minced pork mixed noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves stir-frying the eggplant and minced pork together, then mixing them with boiled noodles to allow the noodles to fully absorb the eggplant sauce and meat aroma, resulting in a unique texture and flavor.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Spicy Stir-Fried Chicken NoodlesSpicy stir-fried rooster noodles is a dish made by quickly stir-frying tender young rooster meat with a special spicy sauce and various spices. After cooking the noodles, they are mixed thoroughly with the stir-fried spicy rooster, allowing the noodles to fully absorb the savory aroma of the chicken and the spicy flavor of the sauce, resulting in an appealing color and texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.