FOUR SYMBOL Macau Tea & Coffee
咖啡 · ⭐ 4.0
Houhu International Art Park, Zone D, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Houhu International Art Park, Zone D, Mayuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Jasmine, Croissant Custard Tart, Caffè Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.0
- Address: Houhu International Art Park, Zone D, Mayuan Road
- Popular dishes: Cloud Mist Jasmine, Croissant Custard Tart, Caffè Latte, Zhengshan Xiaozhong Tea Coffee, 油柑茉莉
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Dishes
Cloud Mist JasmineA refined dish made with fresh jasmine flowers and soft tofu, simmered in clear broth to create a delicate, fragrant flavor.
Croissant Custard TartA croissant custard tart features a flaky croissant crust filled with creamy custard, baked to golden perfection for a rich and sweet treat.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Zhengshan Xiaozhong Tea CoffeeA fusion drink combining Zhengshan Xiaozhong black tea and coffee, blended with milk or plant-based milk for a rich, aromatic flavor.
油柑茉莉油柑茉莉是一道以油柑和茉莉花为主要食材的饮品。油柑洗净后去核，与茉莉花一同用冷水浸泡或煮制，提取其风味，再加入适量糖调味，冷却后饮用。
Beauty Oolong Tea DishBeauty Oolong Tea Dish is a creative cuisine featuring oolong tea as the main flavor. Key ingredients include oolong tea leaves, chicken breast, fresh shrimp, shiitake mushrooms, and green peas. The dish is prepared by first brewing oolong tea to obtain the tea broth. Diced chicken breast and shrimp are stir-fried with shiitake mushrooms, then simmered with the tea broth until the sauce reduces. Green peas are added towards the end. The finished dish has a light color and blends the aroma of tea with the natural flavors of the ingredients.
Beauty Oolong Tea CoffeeA fusion drink combining oolong tea and coffee, featuring a rich, smooth taste with subtle tea aroma and mild coffee bitterness.
Cinnamon Tea CoffeeA fusion beverage made with tea, coffee, and cinnamon, offering a rich, aromatic flavor with a sweet finish.
Cinnamon Tea ChocolateA creative dessert blending Chinese tea aroma with Western sweetness, featuring black tea infused with cinnamon and topped with chocolate sauce or chips.
Jasmine Matcha LatteA refreshing blend of jasmine tea and matcha powder with milk or plant-based milk, offering a delicate floral aroma and subtle bitterness.
Jasmine Tea CoffeeJasmine tea coffee is a fusion drink made from jasmine tea and coffee. Brew jasmine tea, cool it, then mix with iced or hot coffee. Add syrup or milk to taste. It offers a complex flavor combining tea and coffee.- Golden Tea DishA delicately prepared dish made from tea leaves and egg custard, steamed to a golden hue with a subtle tea aroma.