Chí Chú Tea Restaurant
Cantonese cuisine · ⭐ 3.9
Room 103, No. 59 Hu Jing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 59 Hu Jing Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Five Willow Fried Egg Sweet and Sour Pork Rice, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 103, No. 59 Hu Jing Avenue
- Popular dishes: One-Bite Toast, Five Willow Fried Egg Sweet and Sour Pork Rice, Torn Chicken, Signature Lemon Tea, Signature Egg and Shrimp Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Five Willow Fried Egg Sweet and Sour Pork RiceA savory dish featuring crispy fried eggs wrapped around sweet and sour pork, served over rice. Includes pork, eggs, bell peppers, onions, and tomato sauce.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Signature Egg and Shrimp RiceSignature shrimp and egg rice features fresh shrimp and eggs, stir-fried together to create a silky texture, then mixed with cooked rice for rich aroma and layered taste.
Fruit Sweet and Sour PorkA sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Stir-fried Bean with Pork and CordycepsA savory dish of stir-fried beans with pork and cordyceps, combining tender beans, savory meat, and the earthy flavor of cordyceps.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.