Shinobu Unagi Rice Bowl · Sushi · Ramen (Yixianghui Store)
小吃快餐 · ⭐ 3.9
Basement Level, Yinxiang Hui, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Yinxiang Hui, Nancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Beef Rice, Shrimp Tonkotsu Ramen, Whole Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level, Yinxiang Hui, Nancheng Subdistrict
- Popular dishes: Kyoto Beef Rice, Shrimp Tonkotsu Ramen, Whole Eel Rice Bowl, Kimchi Beef Rice Bowl, Teriyaki Chicken Rice Bowl
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Dishes
Kyoto Beef RiceA Japanese dish featuring tender beef slices simmered in a savory sauce and served over steamed rice.
Shrimp Tonkotsu RamenShrimp tonkotsu ramen features a rich, creamy broth made from pork bones, served with fresh shrimp, chashu pork, and alkaline noodles. The soup is milky-white and robust, with sweet, firm shrimp and tender chashu, delivering a satisfying and layered flavor.
Whole Eel Rice BowlA dish featuring a whole grilled eel served over steamed rice, glazed with savory sauce.
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Clam Miso SoupA traditional Japanese soup made with clams and miso paste, known for its rich umami flavor and comforting warmth.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Extra Long Crab Stick SushiA sushi roll featuring an unusually long crab stick, wrapped in rice and seaweed for a fresh and satisfying bite.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.