Wu Ming Late Night Bistro (Kehua Road Branch)
Western cuisine · ⭐ 4.3
100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duan Xiao Xiaohongshaorou Fan, 24 Flavors' Odd-Taste Shrimp Balls, Tong Fu She Eel Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: 100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane
- Popular dishes: Duan Xiao Xiaohongshaorou Fan, 24 Flavors' Odd-Taste Shrimp Balls, Tong Fu She Eel Noodles, Crispy Double Delicacy, Xiao Wu Fresh-Cured Flower Crab Claws
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Dishes
Duan Xiao Xiaohongshaorou FanDuan Xiao Xiaohongshaorou Fan is a Chinese rice dish made with pork belly, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a rich sauce and a balanced sweet and salty flavor.
24 Flavors' Odd-Taste Shrimp Balls24 Flavors' Odd-Taste Shrimp Balls is a specialty dish made with fresh shrimp meat and various seasonings. The shrimp balls are crispy on the outside and tender inside, with a rich texture and unique flavor that combines salty, spicy, sour, and sweet tastes.
Tong Fu She Eel NoodlesTong Fu She Eel Noodles feature fresh eel stir-fried with aromatics and seasoned sauce, served over handmade noodles for a rich, savory taste.
Crispy Double DelicacyA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly with chili and garlic for a crisp texture and spicy flavor.
Xiao Wu Fresh-Cured Flower Crab ClawsXiao Wu Fresh-Cured Flower Crab Claws is a dish made with fresh flower crab claws, processed through a special pickling method. The main ingredients are flower crab claws, combined with salt and spices for pickling, resulting in a tender texture and unique flavor.- Mini Braised Pork RiceA small bowl of rice topped with tender, sweet-savory braised pork, a beloved comfort dish.
Spicy and Savory Shrimp BallsSpicy and savory shrimp balls are made with fresh shrimp meat, marinated and then deep-fried until crispy on the outside and tender on the inside. They are then mixed with a specially prepared 'strange flavor' sauce composed of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, minced garlic, minced ginger, and green onions, creating a rich and complex taste profile.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Old Chengdu Oil RiceA traditional Sichuan home-style dish made by mixing rice with stir-fried minced meat, greens, and a special sauce, resulting in a rich, oily, and savory flavor.
Medicinal Pork Rib Hot PotMedicinal pork rib hot pot is made with pork ribs and various traditional Chinese medicinal ingredients. Main ingredients include pork ribs, angelica, astragalus, and goji berries, cooked slowly to retain nutrients.
Xichang Beef TartareA cold dish made from finely diced beef, typically served with onions and peppers, known for its fresh and savory flavor.
Spicy Cream Shrimp PastaSpicy cream shrimp pasta features fresh shrimp in a rich, creamy sauce with a hint of heat, served over al dente pasta.- Spicy Sticky Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Fish-flavored Fried ChickenA spicy and savory dish made by frying chicken marinated in fish-flavored sauce, combining crispy texture with tangy-sweet umami flavor.
Huang Feihong Crispy Pepper Dice BeefHuang Feihong Crispy Pepper Dice Beef is a dish made with beef and chili peppers, stir-fried quickly. The beef is cut into dice-sized pieces, crispy on the outside and tender inside.