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Chuantu·Taizhou Fish Market (Beijing SKP Store)

江浙菜 · ⭐ 4.4

Level 5, No. 87, Jianguo Road (adjacent to Exit F (Northeast) of Dawanglu Station)

Dishes

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  Ginger-Flavored Pork Stomach Chicken Stew

  Ginger pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with ginger juice, giving the broth a rich ginger aroma. It's slowly simmered to blend flavors and create a soft, delicious texture.
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  Hometown Wheat Cake

  Home-style wheat cakes are made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and filled with ingredients like pork, chives, and dried shrimp. Cooked in a flat pan until golden brown on both sides, they have a crispy exterior and savory filling.
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  Braised Pork with Hairtail Fish

  Stir-fried pork belly with hairtail is a Chinese dish using hairtail and pork belly as main ingredients. Hairtail is cut, marinated, and pork belly is blanched, then both are stewed together with soy sauce, sugar, cooking wine, and ginger until tender.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
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  Crab Baked Noodles

  Crab baked noodles use fresh crab and noodles as main ingredients. After cleaning the crab, it's baked with noodles in an oven. Garlic, ginger, and green onions are typically added for flavor.
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  Crispy Fried Water Sprat

  Crispy fried water carp is a deep-fried dish featuring water carp as the main ingredient. After cleaning and marinating, the fish is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy on the outside, with tender meat inside.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Yellow Croaker with Shark Fin Soup

  Huangyu Huajiao Soup features yellow croaker and bird's nest, with boneless fish chunks and soaked bird's nest stewed together, enhanced with ginger and scallions, slowly simmered for a clear broth, tender fish, and soft, nutritious gelatin.

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