La Bu Song · Sichuan Street Food (Panlongcheng Wanda Store)
Sichuan cuisine · ⭐ 4.6
No. 1 Julong Avenue, Wanda Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Julong Avenue, Wanda Plaza, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No Fear Ice Jelly, Potato Stewed Beef, Small Leaf Sour Cabbage Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1 Julong Avenue, Wanda Plaza, 4th Floor
- Popular dishes: No Fear Ice Jelly, Potato Stewed Beef, Small Leaf Sour Cabbage Fish Slices, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices
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Dishes
No Fear Ice JellyA refreshing dessert made from crystal or pea starch, served with brown sugar syrup, peanuts, fruit bits, and mint for a cool, sweet treat.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Small Leaf Sour Cabbage Fish SlicesFresh fish slices cooked with small-leaf sour cabbage and special seasoning, offering a tender texture and tangy-spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Tofu and Intestine Stir-fryA spicy Sichuan dish featuring soft tofu and seasoned pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.