Xiao Miao Ge Home-style Rice Dish (Yuntang Store)
Home-style Chinese cuisine · ⭐ 4.6
Building 10, Lufu Original Residence, No. Wanjiali South Road, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Lufu Original Residence, No. Wanjiali South Road, Muyun Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Fungus with Minced Pork, Stir-Fried Beef with Yellow Onion, Stewed Pork Ribs with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: Building 10, Lufu Original Residence, No. Wanjiali South Road, Muyun Subdistrict
- Popular dishes: Black Fungus with Minced Pork, Stir-Fried Beef with Yellow Onion, Stewed Pork Ribs with Small Potatoes, Stir-Fried Baby Bok Choy, Fresh Tofu in Clay Pot
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Dishes
Black Fungus with Minced PorkA home-style dish made with black fungus and minced pork, stir-fried together for a savory and tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Pork Ribs with Small PotatoesPork ribs and small potatoes simmered together until tender, absorbing savory flavors.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Fresh Tofu in Clay PotStewed fresh tofu in clay pot with minced pork, mushrooms, and greens, simmered slowly to retain soft texture and rich flavors.
Sweet Pea with Meat FlossA Chinese dish made with sweet peas and meat floss, stir-fried for a fresh and savory taste.
苗哥 Chili Stir-fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red chilies, delivering a spicy and aromatic flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Sour Cabbage with Oil渣A traditional Chinese dish made from sour cabbage and fried oil residue, offering a tangy and savory flavor profile.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.