Long Feng Xi Tripe Hot Pot (Dongsha Xinyuan Store)
Hot pot · ⭐ 4.7
Dongyu Avenue, Dongsha Xinyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Dongyu Avenue, Dongsha Xinyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water Buffalo Tripe with Large Leaf Vegetables, Handmade Fresh Noodles, Signature Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: Dongyu Avenue, Dongsha Xinyuan Residential Complex
- Popular dishes: Water Buffalo Tripe with Large Leaf Vegetables, Handmade Fresh Noodles, Signature Tripe, Beauty Chicken Rolls, High-Calcium Lamb
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Dishes
Water Buffalo Tripe with Large Leaf VegetablesA Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
Handmade Fresh NoodlesHandmade fresh noodles made from优质 wheat flour, water, and salt, crafted through kneading, resting, rolling, and cutting. Firm, elastic, and smooth in texture, perfect with various broths or stir-fried.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Beauty Chicken RollsBeauty black chicken rolls are made with black chicken as the main ingredient, combined with carrots and wood ear mushrooms. Thin slices of black chicken are rolled around the fillings and steamed. The finished dish has a clear color and delicate texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.