Hejian Authentic Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building No. 4, Fanxi West Road, Fangguang Hutong
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building No. 4, Fanxi West Road, Fangguang Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One担粮, Tofu with Green Onion, Healthy Oil Stick without Alum and Alkali.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building No. 4, Fanxi West Road, Fangguang Hutong
- Popular dishes: One担粮, Tofu with Green Onion, Healthy Oil Stick without Alum and Alkali, Mixed Noodle Soup, Premium Donkey Meat Fire Cake
China trip · China travel
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Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Healthy Oil Stick without Alum and AlkaliA healthy oil stick made without alum and alkali, using natural yeast fermentation for a soft and crispy texture.
Mixed Noodle SoupA traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
Tendon Fire CakeA traditional Chinese snack made by baking pork tendon in a hot flatbread, offering a savory and tender bite.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.