Zui Wan Mei (Wantai Plaza Store)
地方菜 · ⭐ 4.1
4th Floor, Tianhong International Plaza, No. 277 Guangling 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianhong International Plaza, No. 277 Guangling 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagongshan Tofu, Chopped Chili Fish Head, Stir-Fried Black Pork with Wild Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: 4th Floor, Tianhong International Plaza, No. 277 Guangling 2nd Road
- Popular dishes: Bagongshan Tofu, Chopped Chili Fish Head, Stir-Fried Black Pork with Wild Chili, Susu Songzi Pork, Susu Songjian Bababa
China trip · China travel
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Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Black Pork with Wild ChiliA flavorful dish of wild chili stir-fried with black pork, offering a spicy and savory taste.
Susu Songzi PorkA traditional dish from Suse County using locally raised pork belly, sliced and slow-cooked in a secret sauce until tender and flavorful.
Susu Songjian BababaA traditional snack from Susu, Anhui, made with glutinous rice flour and brown sugar, shaped into pancakes and pan-fried until golden brown, offering a crispy exterior and soft, sweet interior.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sweet Potato Flour DumplingsSweet potato flour dumplings are soft and chewy, made by steaming or boiling small balls of sweet potato starch, often served with sweet sauce or savory broth.
Cabbage KimchiA fermented vegetable dish made from cauliflower, seasoned with chili, garlic, and ginger for a tangy, spicy flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.