Xiangshiyuan
小吃快餐 · ⭐ 3.3
No. 118 Yuanshi Road, Fen Shui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Yuanshi Road, Fen Shui Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Braised Rockfish Hot Pot, Stir-Fried Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 118 Yuanshi Road, Fen Shui Town
- Popular dishes: One Meat, Two Vegetables, Braised Rockfish Hot Pot, Stir-Fried Greens, Braised Pork Belly, Celery
China trip · China travel
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Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Braised Rockfish Hot PotBraised Rockfish Hot Pot is a dish made with rockfish, cooked in a small pot with ingredients such as ginger, garlic, and chili. It has a fresh and tender texture with a rich flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.