Zhuling Renjia
农家菜 · ⭐ 4.1
No. 9 Linghou Road (near Qiandao Lake Crowne Plaza Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Linghou Road (near Qiandao Lake Crowne Plaza Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Homestyle Stir-Fried Pork, Stir-fried Eggs with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 9 Linghou Road (near Qiandao Lake Crowne Plaza Hotel)
- Popular dishes: One Fish, Two Ways, Homestyle Stir-Fried Pork, Stir-fried Eggs with Earth Moss, Dried Vegetable Corn Cake, Stir-fried Water Spinach
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a fresh and tender texture.
Pork Tripe with Lotus StemA Chinese dish featuring pork tripe and lotus stem, simmered together for a savory and tender flavor.
Sweet Fern BudSweet fern bud is a dessert made with tender fern shoots, blanched and mixed with sweet seasonings such as sugar and honey. It has a crisp texture and a sweet taste, making it a traditional Chinese dessert.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Bighead Carp Head SoupA rich soup made from the head of a bighead carp, often with tofu and seasonings, known for its creamy texture and savory flavor.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Guanyin VegetableA light stir-fried vegetable dish made from tender stems and leaves of the Guanyin vegetable, quickly cooked with garlic for a fresh and crisp taste.