Halal Lanzhou Authentic Noodles (Mapeng North Street Branch)
小吃面食 · ⭐ 3.4
No. 4 Mapengbei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Mapengbei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup, Tomato and Egg Noodles, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 4 Mapengbei Street
- Popular dishes: Beef Noodle Soup, Tomato and Egg Noodles, Roujiamo, Scallion Oil Flatbread, Mushroom Beef Noodles
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Dishes
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms in a rich broth served over noodles.
Egg Fried Wide NoodlesA classic Chinese dish made by stir-frying wide noodles with eggs and seasonings, resulting in a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.