Xishan Kaisou Korean BBQ (Kuixing Community Branch)
Barbecue · ⭐ 4.7
No. 10-1, Dashiziji Street, Dadong District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10-1, Dashiziji Street, Dadong District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Short Plate, Angus Rib Steak, Wild Leek Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 10-1, Dashiziji Street, Dadong District
- Popular dishes: Original Beef Short Plate, Angus Rib Steak, Wild Leek Leaves, Leek Leaf Pork Belly, Wasabi Rice
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Dishes
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Wasabi RiceA simple yet flavorful dish of rice mixed with fresh wasabi, soy sauce, and sesame oil, often served with pickled vegetables or a soft-boiled egg.
Wasabi Snowflake PorkWasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.