Ba Bang Rabbit · Intangible Heritage Rabbit Soup Pot (Darongcheng Branch)
Hot pot · ⭐ 4.5
Dujiangyan Avenue, Darongcheng, 5F
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dujiangyan Avenue, Darongcheng, 5F. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Goddess Black Chicken Roll, Baby bok choy, Signature Fresh Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Dujiangyan Avenue, Darongcheng, 5F
- Popular dishes: Goddess Black Chicken Roll, Baby bok choy, Signature Fresh Mushroom Hot Pot, Brown Sugar Glutinous Rice Cake, Bā Hāng Rabbit Dumplings
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Dishes
Goddess Black Chicken RollA delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fresh Mushroom Hot PotA flavorful hot pot featuring a variety of fresh wild mushrooms simmered in a savory broth, offering a rich and healthy dining experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bā Hāng Rabbit DumplingsA spicy Sichuan-style dish featuring minced rabbit meat stuffed in handmade dumpling wrappers, served with a signature spicy sauce for a bold and aromatic flavor.
Bā Hāng Rabbit RollA Sichuan dish made by rolling fresh rabbit meat slices, marinating in a secret spice blend, and steaming until tender and fragrant.
Bā Hāng Rabbit Meat SlidingA Sichuan dish made with tender rabbit meat stir-fried in a spicy and numbing sauce, known for its rich flavor and aromatic spices.
Bā Hāng BeefA Sichuan dish made with beef brisket simmered in a spicy, aromatic sauce with special seasonings.
Intangible Cultural Heritage Tofu ShredsMade from high-quality soybeans using traditional methods, this dish features dried tofu strips with a firm texture and rich savory flavor, showcasing a distinct soy aroma. A classic Chinese side dish.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.