Ba Ba Barbecue (Languang Le Cai City Branch)
Barbecue · ⭐ 3.7
No. 222, Renmintang East 1st Road, Blue Light Le Cai City Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Renmintang East 1st Road, Blue Light Le Cai City Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Tetra, Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 222, Renmintang East 1st Road, Blue Light Le Cai City Phase II
- Popular dishes: Pork Belly, Pork Tetra, Grilled Intestines, Grilled Crucian Carp, Beef Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled IntestinesGrilled intestines made from pork, cleaned, marinated, and charred over charcoal for a crispy exterior and tender interior, seasoned with chili powder and cumin.
Grilled Crucian CarpA dish of fresh crucian carp marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stir-Fried Eggplant with GarlicA classic Chinese dish featuring tender eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mushroom StemsA dish made from mushroom stems, stir-fried with garlic and vegetables for a savory flavor.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。