Hua Ying Si Ji West Restaurant Demo Store
自助餐 · ⭐ 4.8
Room 101A, 1st Floor, Building 8, Courtyard 85, Hong'an Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 101A, 1st Floor, Building 8, Courtyard 85, Hong'an Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye, Top Brain, Unlimited Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.8
- Address: Room 101A, 1st Floor, Building 8, Courtyard 85, Hong'an Road
- Popular dishes: Prime Ribeye, Top Brain, Unlimited Beef Brisket, Yan Tian Shrimp, Lamb Rib Meat
China trip · China travel
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Dishes
Prime RibeyePrime ribeye is a Western dish featuring premium beef ribeye, typically USDA Prime grade. It's marinated and cooked by pan-searing, roasting, or grilling to desired doneness, preserving tenderness and juiciness.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Unlimited Beef BrisketBeef from the chest and belly area, tender and rich in gelatin, best suited for long cooking to enhance flavor.
Yan Tian ShrimpSalt-field shrimp is a dish featuring fresh shrimp, typically seawater or freshwater shrimp, cleaned and soaked in saltwater, then steamed, blanched, or stir-fried to preserve its natural flavor, with minimal seasoning like ginger to remove fishy odor.
Lamb Rib MeatLamb rib belly meat is the fatty muscle part from the lamb's rib area, sliced and cooked by stewing, roasting, or pan-frying to retain its tender texture and rich fat content.