San Ren Zhong Yellow Braised Chicken with Bubble Tea (Gaoxin 10th Road Store)
小吃快餐 · ⭐ 3.5
No. 1279 Zhixing Road, Building 6
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1279 Zhixing Road, Building 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Signature Braised Chicken with Yellow Sauce, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1279 Zhixing Road, Building 6
- Popular dishes: Braised Pork Rice Bowl, Signature Braised Chicken with Yellow Sauce, Fried Tofu Pockets, Fresh Tomato Fish, Fermented soybean skin
China trip · China travel
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Dishes
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fresh Tomato FishFresh tomato fish features tender fish fillets simmered in a light, tangy tomato sauce, offering a refreshing and flavorful dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Rice BowlSpicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
Braised Pig Trotter with RiceA Chinese dish featuring tender pig trotters braised in a savory sauce, served with steamed rice for a satisfying meal.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.