Guang Tou Mutton Restaurant (Jingshan Road Branch)
江浙菜 · ⭐ 3.7
No. 185, Jingshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Jingshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Heart, Stir-fried羊肚, White Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 185, Jingshan Road
- Popular dishes: Cold-Mixed Lamb Heart, Stir-fried羊肚, White Soup Lamb Hot Pot, Braised Lamb Ribs, Braised Lamb Noodles
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Dishes
Cold-Mixed Lamb HeartA cold dish made from lamb heart, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh, savory flavor.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
White Soup Lamb Hot PotA traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Sheep Heart Hot PotA hearty dish featuring sheep heart slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.