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Little Sichuan Restaurant - Bamboo Basket Rice Noodles · Original Soup Noodles · Pork Trotter Rice

Sichuan cuisine · ⭐ 3.5

No. 86-2, Zhengxiang Lane, Nanshan Village

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Bamboo Basket Rice Noodles

  Bamboo basket rice noodles are a Cantonese snack made by steaming rice batter on a bamboo tray, served with fillings like shrimp or beef and seasoned with soy sauce.
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  Braised Whole Fish

  A traditional Chinese dish featuring a whole fish braised in soy sauce, sugar, and aromatics until tender and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming fine rice noodles with ingredients like pork, shrimp, or vegetables, resulting in a soft and savory flavor.
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  Sour Cabbage Pork Trotter

  A Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
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  Braised Pork Ribs with Mushrooms

  A classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.

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