Maodeyuan Restaurant (Maeda Store)
其他美食 · ⭐ 3.6
Approx. 100 meters south of Qian Tian Industrial Park, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters south of Qian Tian Industrial Park, Chongyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Bell Pepper and Shredded Pork, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Approx. 100 meters south of Qian Tian Industrial Park, Chongyang Road
- Popular dishes: Ginger-Flavored Century Egg, Bell Pepper and Shredded Pork, Mixed Tofu Skin Salad, Zaozhuang Spicy Chicken, 白菜蛰皮
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
白菜蛰皮白菜蛰皮是一道以白菜和海蜇皮为主要食材的凉拌菜。白菜切丝焯水后沥干,海蜇皮泡发洗净切丝,两者混合后加入调味料拌匀即可。制作过程简单,口感清爽。
Scallion Egg PancakeScrambled eggs with green onions is a home-style dish made from eggs and chopped scallions. Mix the beaten eggs with scallions, pour into a hot oil pan, and fry until set. Flip and cook until golden brown on both sides. Simple to make, with a tender texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Egg Dumpling SoupEgg dumpling soup is made with eggs, flour, and water. Beat the eggs, mix flour with water to a thin paste, slowly pour into boiling water while stirring to form small dumplings, then add egg mixture and cook until done. Simple to make, with a smooth texture.