Wu's Braised Dishes (Baolong Store)
小吃快餐 · ⭐ 3.6
No. 116, Comprehensive Building No. 2, Meitian Shanshui Zhilian, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Comprehensive Building No. 2, Meitian Shanshui Zhilian, Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed Black Wood Ear Mushrooms, Braised Mouth Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 116, Comprehensive Building No. 2, Meitian Shanshui Zhilian, Binhe Road
- Popular dishes: Cold-mixed kelp strands, Cold-mixed Black Wood Ear Mushrooms, Braised Mouth Strip, Braised Duck Liver, Osmanthus Glutinous Rice Lotus Root
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Braised Mouth StripA traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Osmanthus Glutinous Rice Lotus RootA traditional Chinese dessert made by filling lotus root with glutinous rice and simmering in sugar syrup, then flavored with osmanthus blossoms for a fragrant, sweet taste.
Special Large Tiger Skin Chicken FeetLarge chicken feet with crispy skin, braised in a spicy sauce for rich flavor and tender texture.
Sweet Braised Tofu CubesFirm tofu cubes simmered in a sweet and savory sauce, resulting in a tender, flavorful dish with balanced sweetness and umami.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.