Shengxiangting Hot Spicy Dishes & Desserts (Wuyi Wangjing Branch)
小吃快餐 · ⭐ 3.9
Shop No. 103, Level B1, Wangfujing Shopping Mall, Pozijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Level B1, Wangfujing Shopping Mall, Pozijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Sugar Ice Tofu Pudding, Braised Shredded Chicken, Thick Milk Taro Slush Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 103, Level B1, Wangfujing Shopping Mall, Pozijie Subdistrict
- Popular dishes: Winter Melon Sugar Ice Tofu Pudding, Braised Shredded Chicken, Thick Milk Taro Slush Ice, Spicy Beef and Mashed Potato, Pork lard mixed rice noodles
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Dishes
Winter Melon Sugar Ice Tofu PuddingA refreshing dessert made with soft tofu pudding, winter melon sugar cubes, and ice for a cool, sweet treat.
Braised Shredded ChickenA tender chicken dish marinated in a rich braising sauce and shredded by hand for a flavorful bite.
Thick Milk Taro Slush IceA fusion dessert featuring thick milk base, smooth taro puree, and chewy toppings like pearls or coconut, served chilled as a slushy ice for a creamy and layered texture.
Spicy Beef and Mashed PotatoA spicy Sichuan-style dish combining minced beef with creamy mashed potatoes, seasoned with chili, garlic, and fermented bean paste.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.