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Hui Wei Duck Blood Vermicelli Soup (Meili Plaza Branch)

小吃快餐 · ⭐ 4.5

Unit 104, B1 Floor, Meili Shopping Plaza, No. 818, Ge'guan Road

Dishes

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  Full Blessing Vermicelli

  A dish made with vermicelli noodles and ingredients like shrimp, ham, and egg, steamed to create a delicate and flavorful dish symbolizing good fortune.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Reunion Chicken Cutlet Rice Bowl

  A savory rice bowl featuring crispy chicken cutlets, fresh lettuce, and a flavorful sauce, offering a nostalgic taste experience.
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  Large Spring Roll

  A large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
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  Spring Delight: Chrysanthemum Greens and Pork Soup Dumplings

  Fresh spring chrysanthemum greens and pork are wrapped in delicate dough and steamed to create a savory, juicy dumpling bursting with seasonal flavor.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Shrimp and Pork Soup Dumplings

  A savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
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  Pickled Vegetable Fish and Noodle Soup

  Pickled vegetable fish noodle soup is made with fresh fish, pickled vegetables, and noodles. It is cooked with seasonings to create a rich and sour soup. The fish is tender, and the noodles absorb the soup, offering a rich flavor.
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  Spicy and Sour Duck Blood and Noodle Box

  A boxed meal featuring tender duck blood and rice noodles, seasoned with spicy chili and tangy vinegar for a bold, satisfying flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.
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  Black Pepper Chicken Cutlet Fried Egg Rice

  Grilled chicken cutlet marinated in black pepper sauce, served with fried egg and rice.

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