Lei Rice (Chongqing Yunling Tianjie Branch)
小吃快餐 · ⭐ 3.3
Shop No. 17, Basement Level 1, Yunling Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Basement Level 1, Yunling Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Pepper and Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 17, Basement Level 1, Yunling Tianjie
- Popular dishes: Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Pepper and Tofu Pudding, 擂神扣肉, Mashed Pork and Chili Egg Salad
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Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Mashed Pork and Chili Egg SaladA dish combining braised pork belly with mashed chili and preserved egg, offering a savory and aromatic experience.
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Pickled Mustard Green Braised Pork with Egg Tofu and NoodlesPickled mustard green braised pork with egg tofu and noodles is a Chinese dish made with pickled mustard greens, pork belly, egg tofu, and rice noodles. The pork is steamed and sliced, then mixed with pickled mustard greens and egg tofu, served with mashed rice noodles for a rich and savory flavor.
Xiangtan Beer DuckXiangtan Beer Duck is a spicy and aromatic dish made with duck meat, beer, and local spices, popular in Hunan Province.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
Tomato and Ham Fried EggA classic home-style dish made with eggs, tomatoes, and ham. Eggs are first fried and set aside, then tomatoes and ham are stir-fried together and combined for a savory, satisfying meal.
Spicy Pork with Crushed Chili and Century EggA spicy stir-fry combining pork and chili peppers with crushed chili and century egg, a flavorful fusion of Hunan home cooking.
Pepper Stir-Fried Meat with Rice NoodlesPepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.