Xiang Man Yuan Crossing Bridge Rice Noodles with Knife-Edged Noodles
小吃面食 · ⭐ 3.6
No. 6 Xiugong West Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xiugong West Street, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Potatoes Noodles, Family Feast Rice Noodles, Squid Ball Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6 Xiugong West Street, Unit 1
- Popular dishes: Family Feast Potatoes Noodles, Family Feast Rice Noodles, Squid Ball Hot Pot Rice Noodles, Cumin Pork and Potato Stir-fry, Sichuan-style Chicken Strips
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Dishes
Family Feast Potatoes NoodlesA hearty dish featuring potatoes noodles with a mix of meats, tofu, and vegetables, slow-cooked in a clay pot for rich flavor.
Family Feast Rice NoodlesA hearty rice noodle dish combining pork, beef, chicken, seafood, vegetables, and tofu in a savory broth.
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered with rice noodles and vegetables in a savory broth, served in a clay pot.
Cumin Pork and Potato Stir-fryA stir-fry dish made with pork and potatoes, seasoned with cumin and spices for a bold, aromatic flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Hand-held SkewersHand-held skewers are made by cutting meat like lamb, beef, or chicken into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal or electric heat until fully cooked.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.