Ayou Fresh Boiled Beef Noodles (Yaxin Plaza Store)
小吃快餐 · ⭐ 4.2
Shop No. 112, Yaxin V6 Food Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 112, Yaxin V6 Food Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Sauce, Yunnan Fried Sauce Noodles, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 112, Yaxin V6 Food Town
- Popular dishes: Yunnan Fried Sauce, Yunnan Fried Sauce Noodles, Ice Tofu Pudding, Kimchi, Trendy Fried Egg
China trip · China travel
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Dishes
Yunnan Fried SauceYunnan Fried Sauce is a Chinese dish made with soy bean paste, minced meat, and vegetables, cooked through stir-frying and frying methods, offering a rich flavor and strong sauce aroma.
Yunnan Fried Sauce NoodlesYunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh-Blanched Beef SirloinA Sichuan-style hot pot dish featuring beef sirloin briefly blanched in boiling water, served with spicy or clear broth for a tender and flavorful experience.
Freshly Blanched BeefA dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.