Shancheng Dong Hotpot
Hot pot · ⭐ 4.3
No. 17, Fangming Street, 2nd Floor, Fangfangyuan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Fangming Street, 2nd Floor, Fangfangyuan Agricultural Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Money-Grabbing Chicken Feet, Olive Tomato and Cordyceps Flower Three Fresh Hotpot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 17, Fangming Street, 2nd Floor, Fangfangyuan Agricultural Market
- Popular dishes: Ice Tofu Pudding, Money-Grabbing Chicken Feet, Olive Tomato and Cordyceps Flower Three Fresh Hotpot, Tomato Hot Pot Base, Spicy Oil Base
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Money-Grabbing Chicken FeetA spicy Sichuan-style dish made with chicken feet that are tender, flavorful, and served with a rich sauce and chili oil.
Olive Tomato and Cordyceps Flower Three Fresh HotpotThis hotpot consists of olives, tomatoes, cordyceps flowers, chicken, fish slices, and shrimp, cooked in a double-boiler pot for rich flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Sliced Beef with Skin from ChongqingA Sichuan dish made with beef and beef skin, slow-cooked in a spicy broth and sliced thin. Known for its rich, numbing spiciness and tender texture.
Premium Calcium-Rich LambPremium calcium-rich lamb made with high-quality lamb and calcium-rich ingredients, slow-cooked to tender perfection for a nutritious and flavorful dish.
Cilantro Pork SlidesA dish made with minced pork and chopped cilantro, steamed or boiled to achieve a tender texture, highlighting the fresh aroma of cilantro and savory pork flavor.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.