Xiangwei Jia Big Dining Hall (Wuzhou Branch)
Hunan cuisine · ⭐ 3.6
No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Units 117-107, 117-108, 117-123, and 117-124
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Units 117-107, 117-108, 117-123, and 117-124. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage and Vermicelli, Three Fresh Ingredients Stir-Fry, Stir-Fried Chicken Pieces.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 299 Jincheng East Road, Wuzhou International Industrial Expo City, Units 117-107, 117-108, 117-123, and 117-124
- Popular dishes: Cabbage and Vermicelli, Three Fresh Ingredients Stir-Fry, Stir-Fried Chicken Pieces, Chicken with Edamame, Sweet and Sour Pork Ribs
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Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Chicken PiecesStir-fried chicken chunks is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then quickly cooked with seasonings such as soy sauce, dark soy sauce, cooking wine, ginger, and garlic to blend flavors. The finished dish has a bright color and tender texture.
Chicken with EdamameA dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Steamed Egg with Dried Mushroom and Salted PorkA traditional Chinese dish made by steaming eggs with dried mushrooms and salted pork, resulting in a smooth and savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.