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Jin Baxiang Old Beijing Hot Pot

Hot pot · ⭐ 4.5

Jinjie Li, Jindi Zizai Cheng, Taining Road, Taiping New City (opposite JD Home)

Dishes

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  Any-Flavor Hot Pot

  A hot pot with two flavors: one spicy and numbing, the other mild or herbal, served in a single pot for shared dining.
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  Inner Mongolia Lamb Roll

  A dish made from fresh lamb ribs wrapped in a seasoned roll and grilled to perfection, offering tender and flavorful meat with a hint of cumin and spices.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Angus Grain-Fed Beef Ribeye

  Premium Angus grain-fed beef ribeye, tender and juicy, prepared by slow cooking or grilling to preserve natural flavor.
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  Home-style Lamb

  A classic home-cooked dish featuring tender lamb simmered with aromatic spices and vegetables, known for its rich flavor and comforting texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.

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