Shengqiong Baihui Buffet Restaurant (Dalong Branch)
自助餐 · ⭐ 4.5
No. 146, Basement Level 1, Country Garden Shouzuo Building, Changsheng 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Basement Level 1, Country Garden Shouzuo Building, Changsheng 1st Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-functional Roasting Pot, Large Fresh Oyster, Deep-sea Red Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.5
- Address: No. 146, Basement Level 1, Country Garden Shouzuo Building, Changsheng 1st Street
- Popular dishes: Multi-functional Roasting Pot, Large Fresh Oyster, Deep-sea Red Shrimp, Deep-sea Sea Bream, Delicious Barbecue
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Dishes
Multi-functional Roasting PotA versatile cooking pot that combines frying, stir-frying, boiling, and roasting functions for quick and flavorful meals.
Large Fresh OysterLarge fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Deep-sea Red ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural sweetness, seasoned with ginger, scallion, and garlic for a delicate, tender flavor.
Deep-sea Sea BreamFresh deep-sea sea bream steamed or pan-fried, served with ginger and scallions to highlight its natural flavor.
Delicious BarbecueDelicious barbecue featuring meats and vegetables, marinated and grilled until fully cooked, with a crispy surface and juicy interior. Common ingredients include beef, pork, chicken, tofu, bell peppers, onions, and corn.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.