蜀都丰 川菜·水煮活鱼(万象城店)
Sichuan cuisine · ⭐ 4.7
CL201, Phase II, China Resources MixC World, No. 11111 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at CL201, Phase II, China Resources MixC World, No. 11111 Jingshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Feng Ge's Twice-Cooked Pork, Spicy Chicken with Chili Sauce, Sichuan-style Home-style Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: CL201, Phase II, China Resources MixC World, No. 11111 Jingshi Road
- Popular dishes: Feng Ge's Twice-Cooked Pork, Spicy Chicken with Chili Sauce, Sichuan-style Home-style Crispy Pork, Handmade Boiled Live Fish, Spicy Beef Mapo Tofu
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Dishes
Feng Ge's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, then stir-frying with green peppers, scallions, and spicy seasonings like doubanjiang.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-style Home-style Crispy PorkA classic Sichuan dish made with marinated pork belly, coated and deep-fried to crispy perfection, seasoned with spicy and savory flavors.
Handmade Boiled Live FishFresh live fish is cooked with vegetables and spicy seasonings, resulting in a rich, numbingly spicy dish with tender fish meat.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Boiling Live FishA classic Sichuan dish featuring fresh live fish cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fish-Flavored Shrimp BallsFish-flavored shrimp balls is a dish made primarily with fresh shrimp, combined with辅料 such as wood ear mushrooms, carrots, and green peppers. The shrimp are marinated, coated in starch, and deep-fried until golden brown, then stir-fried with a prepared fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) to create shrimp balls that are crispy on the outside and tender on the inside, with a rich and aromatic taste.