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Wenming Jia Yan · Gao Liang Dagege (Beishan Store)

Sichuan cuisine · ⭐ 4.8

No. 339 Beishan Avenue, Fortune Center, Commercial Unit No. 3

Dishes

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  Salted Vegetable Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hunan Home-style Stir-fried Pork

  Hunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
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  Spicy Stir-fried Fish

  Fresh carp stir-fried with ginger, garlic, and chili in a spicy base, then simmered in broth for a rich, flavorful dish.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
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  Stone Pot Fragrant Tofu

  Fragrant tofu made with soft tofu, stir-fried quickly in a hot stone pot with garlic, green and red peppers, and scallions. The tofu is crispy on the outside and tender inside, with rich aroma and flavor.
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  Immortal's Roast Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
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  Glutinous Rice with Pumpkin

  Glutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Zhao Laoer Beggar Chicken

  Zhao Laoer Beggar Chicken uses high-quality local chicken, marinated with secret spices, wrapped in lotus leaves, coated with yellow clay, and slow-roasted over charcoal. The meat is tender and juicy, with rich aroma, lotus leaf fragrance, and a hint of roasted earthiness.
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  Mini Clams

  A small portion of fresh clams stir-fried with garlic, chili, and cilantro, offering a delicate and slightly spicy seafood dish.
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  Wild Coriander and Beef Salad

  A cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
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  Highland Millet Princess

  A traditional Chinese sweet dish made from highland millet, often steamed with red dates and lotus seeds, offering a soft and sweet taste.
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  Yuan Yang Ge Ge

  A fusion dish with two distinct flavors layered and steamed, typically sweet and spicy, offering a rich and layered taste experience.

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