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Zui Deyi · Tea Oil Stir-Fried Local Chicken (Jinshan RT-Mart Branch)

Home-style Chinese cuisine · ⭐ 4.3

Counter 1051, 1st Floor, RT-Mart, No. 137 Jinrong North Road

Dishes

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  Pork Belly Stir-fried with Dried Lettuce

  Pork belly slices stir-fried with rehydrated dried lettuce, creating a savory dish with tender meat and crisp vegetables.
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  Pork Belly Stir-fried with Deer Antler Mushroom

  Pork belly slices stir-fried with deer antler mushrooms, resulting in a savory and tender dish.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Shrimp and Pork Minced Egg Custard

  A Chinese steamed dish made with eggs, shrimp, and minced pork, known for its tender and savory flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.

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