My Noodle House (Zhongyi Jinxiu Mingdu Branch)
小吃面食 · ⭐ 3.5
1st Floor, Zhongyi Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongyi Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Fresh Noodles, Orchid Crab Seafood Noodles, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 1st Floor, Zhongyi Building
- Popular dishes: Five Fresh Noodles, Orchid Crab Seafood Noodles, Steamed Yellow Croaker, Spicy Pork Kidney Noodles, Pian'er Chuan
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Dishes
Five Fresh NoodlesA noodle dish featuring five fresh ingredients such as shrimp, squid, chicken, pork, and vegetables, served in a savory broth for a rich and satisfying meal.
Orchid Crab Seafood NoodlesA dish featuring fresh orchid crab and assorted seafood served over handmade noodles in a rich, savory broth.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and flavorful fish dish.
Spicy Pork Kidney NoodlesSpicy pork kidney noodles is a Chinese fast food dish made with pork kidneys stir-fried with chili, scallions, and ginger, then mixed with noodles. It has a fragrant and slightly spicy taste, highlighting the tender texture of the kidneys and the rich flavor of the seasonings.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Blue Crab NoodlesBlue crab noodles feature fresh blue crab meat and handmade noodles in a rich broth, offering a savory and aromatic dish.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Shiitake Mushroom and Pork Noodle SoupShiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.