Fisherman's Son Sour Fish (Xintian Life Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 71, Minsheng Avenue, Gongming
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Minsheng Avenue, Gongming. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Stir-Fried Pork, Basa Fish Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 71, Minsheng Avenue, Gongming
- Popular dishes: Three-Thread Stir-Fried Noodles, Stir-Fried Pork, Basa Fish Grilled Fish, Shredded Cabbage, Sichuan Stone Pot Fish
China trip · China travel
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Basa Fish Grilled FishA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a flavorful and aromatic experience.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a hot stone pot, known for its spicy and numbing flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.