Wenjian China Hainan Cuisine (K11 Store)
其他美食 · ⭐ 4.5
No. 6, Zhujiang East Road (5th Floor, K11 Art Mall, near CGV Cinema)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Zhujiang East Road (5th Floor, K11 Art Mall, near CGV Cinema). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhishan Wild Vegetable, Four-corner Bean with Eye Snail, Guangao Hainan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.5
- Address: No. 6, Zhujiang East Road (5th Floor, K11 Art Mall, near CGV Cinema)
- Popular dishes: Wuzhishan Wild Vegetable, Four-corner Bean with Eye Snail, Guangao Hainan Rice Noodles, Coconut Chicken Soup with Eight Ingredients, Coconut Rice
China trip · China travel
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Dishes
Wuzhishan Wild VegetableA healthy dish made from wild vegetables harvested in the Wuzhishan region of Hainan, prepared by stir-frying or cold mixing to highlight natural flavors and fresh texture.
Four-corner Bean with Eye SnailA Chinese dish featuring four-corner beans and eye snails, stir-fried for a fresh, tender taste.
Guangao Hainan Rice NoodlesGuangao Hainan Rice Noodles is a specialty dish from Hainan, made with rice noodles mixed with beef, dried shrimp, bean sprouts, and pickled vegetables in a savory sauce.
Coconut Chicken Soup with Eight IngredientsA nourishing soup made by slow-cooking chicken with coconut, goji berries, red dates, and other ingredients for a rich, savory flavor.
Coconut RiceCoconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
Coconut Pineapple Sweet and Sour PorkPork tenderloin is stir-fried with pineapple chunks and coconut pieces in a sweet and sour sauce. The dish features a crispy exterior and tender interior, with a balanced sweet and sour flavor and a tropical fruit aroma.
Hainan Salt-Baked ChickenA classic Hainan dish made by marinating chicken in salt and spices, then steamed in a clay pot for tender, savory flavor.
Hainan Zongye Baked Wenchang ChickenWenchang chicken wrapped in Hainan zong leaves and slow-baked. Tender, juicy meat infused with the fragrant aroma of the leaves.
Charcoal-Grilled Spare RibsA dish made with pork spare ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky aroma.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Black Truffle Coconut Oil Stir-Fried Mixed VegetablesA dish featuring fresh vegetables stir-fried with black truffle and coconut oil, offering a rich aroma and balanced flavor.