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Zhi Ting You Yuan Fresh Beef Hot Pot (Wangfujing APM Store)

Hot pot · ⭐ 4.8

No. 138 Wangfujing Street, Dongcheng District

Dishes

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  Dried Mustard Greens Beef Pie

  Steamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Jasmine Coconut Water

  Jasmine coconut water is a refreshing beverage made from fresh coconut water infused with jasmine tea. After steeping, the aroma of jasmine tea blends perfectly with the coconut water, resulting in a naturally sweet taste and an aromatic flavor.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Jasmine Mint Beef

  Jasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
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  Jasmine Shrimp Balls

  Jasmine shrimp balls are made from fresh shrimp mashed into paste, seasoned and mixed until elastic. Shaped into small balls and boiled, then blended with jasmine tea broth to absorb floral aroma. White in color, tender and springy, with a refreshing floral scent.
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  Jasmine Green Grape Milk Tofu

  A dessert made with dairy tofu, fresh grapes, and jasmine tea. The tofu is chilled and cut into cubes, mixed with grape pieces, and drizzled with jasmine tea syrup for a smooth, refreshing taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews

• Charlie_28
  Honestly, this place in Wangfujing apm totally lives up to the hype. The beef here is the real star — they use fresh meat from their own ranch, never frozen, and you can really taste the difference. The lean cuts were super juicy, the fatty ones had this amazing tender-crispy thing going on, and the low-fat shank was perfect too. Nothing was sliding off the plate, which is how you know it's fresh. We got the "beef king" combo platter and it was more than enough for two people. The vibe is really nice too — they've gone with a fresh flower theme, so it's bright and spacious, not that cramped hotpot feeling. The staff was honestly on point, someone actually helped us cook the meat and timed it perfectly (you know, a few dips in and out). For the broth, gotta go with the half-and-half — the bone broth side is super clean and light, amazing for veggies, and the tomato side is this rich sweet-tangy thing. Oh and don't sleep on the pomegranate coconut water. Looks gorgeous and it cuts through all the richness so well, honestly perfect pairing with hotpot. It's not the cheapest since it's inside a mall, but for the quality of the beef and the consistently good service, I'd definitely make a special trip back. Worth the stop.